![]() Since we work withhuman pathogens, and not commercial food organisms, I don't know the exact range that this would be. There is an optimum temperature for all microorganisms. If it's cold, your yeast just isn't going to rise as fast as you'd like. They respond to moisture and, more importantly, temperature. I did let the bread rise about tenminutes longer than the recipe called for, as it looked a bit on the skinny side at 40 minutes. ![]() Has anyone ever tried this in a loaf pan? The crust is superb nice and chewy and the middle was nice and soft. I may try it in a loaf (in a loaf pan) and use the half bread flour/half AP flour option and see how that turns out. I also put the pan of ice cubes in the bottom while baking. ![]() I didn't have any cornmeal so I skipped that. I took in some of the suggestions: I cut the salt to 1 tsp, I let the bread rise on my parchment covered stoneware sheet, I did brush the top with the egg wash and I did cut the bread lengthwise. ![]() Continue Toastmaster bread machine recipes I was intrigued by all the positive feedback on this recipe. ![]()
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